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Intestinal Microbiota: Diagnosis and Treatment and its Effects on Physical and Mental Health

  • Writer: Dra. Ana Cristina Cardoso Lemos Malheiros
    Dra. Ana Cristina Cardoso Lemos Malheiros
  • Aug 9, 2024
  • 2 min read

Putting comprehensive patient care through Hippocratic medical practice and good nutrition at the center of the debate. After all, can the illnesses that affect the digestive system affect mental health?


Dr. Maria de Fátima Antunes explains the connections between the brain and the intestine and the improvements in health care. Medicine and Nutrition have already presented evidence of several diseases such as Depression, Autism, Alzheimer's Dementia, Parkinson's Disease and their correlations with intestinal functions. She indicates the importance of diet and nutrition for the prevention and treatment of systemic diseases. The integration of resources in clinical therapy, including Nutrition, is essential for quality health.


At this meeting, experts in intestinal microbiota, nutrition, medicine and psychiatry reflect on the surge in cases of allergies, food intolerances and autoimmune diseases.


Our objective with this live is to invite health professionals to expand their knowledge, seeking dialogue, integrative medicine and nutrition, and the appreciation of medical autonomy, aiming to improve the patient's quality of life and good health, both physically and mentally.


Dr. Ana Cristina Malheiros



Schedule:

· Live | Intestinal Microbiota: Diagnosis and Treatment and its Effects on Physical and Mental Health

Learn about the effects of diet and digestive function on physical and mental health.



Timeline:

Live | 09/19/2023

Intestinal Microbiota: Diagnosis and Treatment and its Effects on Physical and Mental Health


Understand the relationship between healthy eating for adequate nutrition and the positive effects on digestive/intestinal function (microbiota). Learn about the positive or negative impacts of diet on physical and mental health.


Many pathologies are caused by nutrition based on industrialized food products, which are harmful to human health.



· Guests:

Dr. Maria de Fátima Oliveira Antunes – Integrative Nutritionist, Anthroposophical Training with experience in: Food Fermentation, Bach and Quantum Flowers


· Articulator:

Dr. Ana Cristina Malheiros – Psychiatrist, International Certification in Anthroposophic Medicine (CH) and Senior Fellow FLCCC (USA)


· Anchor :

José Aparecido Ribeiro – Journalist, Degree in Philosophy, MBA in Marketing


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