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Tropical Biodynamic and Regenerative Agriculture: Cultivating Health from the Source

  • Writer: Dra. Ana Cristina Cardoso Lemos Malheiros
    Dra. Ana Cristina Cardoso Lemos Malheiros
  • May 17, 2023
  • 2 min read

Imagine an agricultural model that preserves the soil, takes advantage of the earth's natural cycles, is biodynamic, respects the environment and produces food with high levels of nutrients? This model exists.


In the live sessions of the partnership between Doctors for Life (MPV) and Aliança Medicina e Pedagogia Antroposófica (AMPA), we present the applications of Anthroposophy in various human activities, socializing the debate, its foundations and its practice.


For 100 years, there has been an agricultural practice associated with the benefits of human nutrition. The principles of biodynamic agriculture emerged in the course created by Rudolf Steiner in 1924, based on the concerns of groups of farmers in central Europe who wanted to apply the knowledge of Anthroposophy to their field of activity. The focus was to understand the relationship between human beings, the earth and the universe in their multiple interactive forces, in the practice of agriculture without chemical fertilizers, without poisons, herbicides and without other cultivation methods that do not respect the environment.


Watch the recording of this live broadcast and reflect on the subject. I hope you feel motivated to cultivate healthier eating habits.


Dr. Ana Cristina Malheiros



Schedule:

· Live | Tropical Biodynamic and Regenerative Agriculture: Cultivating Health from the Source

The importance of growing vegetables biodynamically, promoting their vitality, for food or pharmaceutical use.



Timeline:

Live | 05/17/2023

Tropical Biodynamic and Regenerative Agriculture: Cultivating Health from the Source


By organizing this live broadcast, to update you on this subject, my objective is to expose the manipulations of social reengineering and global control, which have gradually been implemented by International Agendas, such as the “Green Agenda”, in a subtle and almost imperceptible way to the detriment of society.


Learn about possible ways of growing crops in harmony with nature, as it is extremely important to showcase biodynamic, regenerative and organic agriculture. As a result, there is a positive impact on the vitality and nutritional quality of vegetables, directly contributing to human health.


Understand the importance of taking new, more coherent attitudes regarding your food choices.



· Guests:

Dr. Kátia Liz Bortoluzo – General Practitioner, Specialization in Endocrinology, Training in Anthroposophic Medicine; Dr. Manfred Osterroht – Agricultural Engineer, Training in Biodynamic Agriculture; Tereza Cristina Tonelli Racy – Journalist, Bachelor of Law, Specialization in Therapeutic Education, Experience in Waldorf School Administration


· Articulator:

Dr. Ana Cristina Malheiros – Psychiatrist, International Certification in Anthroposophic Medicine (CH) and Senior Fellow FLCCC (USA)


· Anchor:

José Aparecido Ribeiro – Journalist, Degree in Philosophy, MBA in Marketing


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